Felix Zhou and Mark Singson are competing on Food Network Canada’s Top Chef Canada, premiering April 8 at 10 p.m. ET/PT
Menu by Felix Zhou and Mark Singson:
- Beef X Coal
- Prawn X Yuzu
- Lettuce Wrap
- Pork Belly X Bok Choy
- Steamed Hawaiian Kampachi X Eggplant
- Oyster X Roll
- Pickled Papaya
- Braised Medley of Vegetables
- Coconut X Mango X Peanut
We will be serving this family style, set course meal between 6-9pm.
Tickets are $100 per person and include meal, one alcoholic beverage, all taxes and gratuity.
This is a ticketed event. Please call Heritage Asian Eatery 778 737 1108 to book or email email@example.com